Valentine’s Day is just around the corner and most certainly you are bound to receive, or give, chocolates. If you are receiving chocolates remember that Valentine’s day is once every year and you can indulge on this date. If you are giving chocolates opt for buying dark chocolate if you can, they provide the most health benefits. Dark chocolates that have 70% or more cocoa have the most antioxidants where as milk chocolates are only required to have 10% concentration of pure chocolate liquor.
Pros and Cons of giving chocolates to your Valentine.
Nutritional value Pros:
It contains vitamins A, B1, B2, B3, B5, B11, (B12 in white and milk chocolate, due to the milk powder) C, D, E, and minerals such as iron, calcium, phosphorus, and potassium. Cocoa’s antioxidant Flavonoids help relax blood pressure. The cocoa butter in chocolate contains oleic acid, a mono-unsaturated fat which may raise good cholesterol.












