Ideas by Millan

If you want your scrambled eggs for breakfast to be smooth, you must stir them gently and not too much, if you stir too much then they’ll break into smaller pieces and it will end up dry.  The secret for making scrambled eggs turn out smooth and well cooked is margarine spread.  While they cook on the pan add two teaspoons of  vegetable spread or margarine. Remove from the heat when they are less cooked than what you want them, they’ll end up cooking with their own heat.